DETAILS, FICTION AND MACALLAN TERRA WHISKY

Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a approach that normally takes between four and eight hours. Then, the barley is fermented using a specially cultured yeast right before getting distilled 2 times throughout the Macallan's copper-pot stills. The copper comprising the stills acts to